Célia Princess Special

13563531_1285362548158361_2119705199_nChampion bartender Carlos Renato Abreu is credited with the original recipe for the Célia Princess Special. He made the drink in 2013 for the Madeira Cocktail Competition. It’s a highly innovative cocktail with a perfect sweet and sour balance using the fresh fruit and botanicals in Tanqueray as a base.
Author: Carlos Renato Abreu
Glass: Cocktail
Method: Shake & Strain
Garnish: None
3 cl Tanqueray London Dry Gin
1.5 cl Bols Blue Curaçao
1.5 cl Amaretto Disaronno
1.5 cl Monin Noissette
1 cl Mango Juice
Pour Tanqueray London Dry Gin into the shaker along with the other ingredients.Shake until cold and strain into a pre-chilled cocktail glass.

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