Made from fermented millet, Tchapalo is a wonderful and delicious drink from northern Ivory Coast. Produced and consumed by the people of the north, especially the Senoufo, Lobi and Koulango tribes, this drink is now prized by the majority of Ivorians.
A very fruit driven wine that is juicy with a nice dark color and a perfect balance of body, soft tannins and oak character. Intense ripe blackberry and plum fruits with a touch of vanilla and spice.
Cocktail Of The Week – Long White Cloud by Jason Clarke
The Reinheitsgebot, probably the oldest food hygiene regulation, is a law that has its origin in the city of Ingolstadt, county of Bavaria in 1516 and is concerned with the standards for the sale and the composition of beer.
A cortado is an espresso cut with warm milk. The ratio of milk to coffee is between 1:1 – 1:2, and the milk is added after the espresso. The word “cortado” is from the Spanish cortar, to cut.
Trappist beers are beers brewed in monasteries by or under control of Trappist-Cistercian monks. There are 174 Trappist abbeys around the world but only 10 Trappist-monasteries are producing beer.
Cocktail Of The Week – Italian 57 by Debbi Peek