Do you have some opened alcohol bottles that you're concerned they may not be as good as they used to be? Many types of alcohol age badly, some don't and others even age for the better. Keep reading to find out what to do with your alcohol.
Something has led people to believe that flat white are a recently-invented, trendy drink. In fact, it’s just a twist on a cappuccino. In other countries, the ratio of cappuccino got skewed until it became very milky, frothy drink. To get the original intensity back, the flat white was devised in Australia and New Zealand.
Anyone who has ever travelled to Cappadocia would was certainly enchanted by its outstanding beauty, and most people are eager to return to the cradle of civilization. The idyllic beauty of Cappadocia, with its striking and historic fairy chimneys and breathtaking Erciyes volcano is irresistible.
Made from fermented millet, Tchapalo is a wonderful and delicious drink from northern Ivory Coast. Produced and consumed by the people of the north, especially the Senoufo, Lobi and Koulango tribes, this drink is now prized by the majority of Ivorians.
A very fruit driven wine that is juicy with a nice dark color and a perfect balance of body, soft tannins and oak character. Intense ripe blackberry and plum fruits with a touch of vanilla and spice.
The Reinheitsgebot, probably the oldest food hygiene regulation, is a law that has its origin in the city of Ingolstadt, county of Bavaria in 1516 and is concerned with the standards for the sale and the composition of beer.
A cortado is an espresso cut with warm milk. The ratio of milk to coffee is between 1:1 – 1:2, and the milk is added after the espresso. The word "cortado" is from the Spanish cortar, to cut.