Something has led people to believe that flat white are a recently-invented, trendy drink. In fact, it’s just a twist on a cappuccino. In other countries, the ratio of cappuccino got skewed until it became very milky, frothy drink. To get the original intensity back, the flat white was devised in Australia and New Zealand.
The development of Australia's modern wine industry began in the 1950s, when production was put on from the fortified wine to table wine. The combination of favorable climate, major growing areas and establishments in cooler areas, advanced technology and well-trained winemaker has made Australia associated with both fruity and audience friendly wines