A Brief History: Sazerac

In the fall of 1824 a young man named Antoine Amedee Peychaud arrived into New Orleans, along with the masses of Saint-Domingue refugees, in search of a new future and in 1838 he set up his own shop called Pharmacie Peychaud where he became well known for dispensing a patented aniseed and gentian rich herbal remedy named … Continue reading A Brief History: Sazerac


Suitable Drinks To French Food

The French have always been proud of their sophisticated way of cooking. Fertile soil provides fresh fruits, vegetables, herbs, grains, and meat, nearly year-round.