A glass of wine a day is healthy. But do you ever think about how much sugar is in the wine you drink? Without knowing it, many people ingest more sugar by drinking wine than they put in their coffee.
The dry taste in the mouth which remains after a sip of red wine in the mouth, grape’s seeds, skin and stem comes from the tannins. They are responsible for the bitterness of the red wine and they get more and more attention for their antioxidant properties, which help to prevent degenerative diseases.
Do you have some opened alcohol bottles that you're concerned they may not be as good as they used to be? Many types of alcohol age badly, some don't and others even age for the better. Keep reading to find out what to do with your alcohol.
Anyone who has ever travelled to Cappadocia would was certainly enchanted by its outstanding beauty, and most people are eager to return to the cradle of civilization. The idyllic beauty of Cappadocia, with its striking and historic fairy chimneys and breathtaking Erciyes volcano is irresistible.
Glöggi, the Finnish form of the mulled wine, is a popular alcoholic drink for winter time but is often drunk in Finland without alcohol because the alcohol over 4.7% abv can not be sold in the stores.
A top wine made from organically grown grapes, right at the winery of Viña Tarapacá, a wine matured in oak barrels for 14 months and in addition to six months in bottles.
Plaisir de Merle is a orgeous ruby red with ripe tannins and aromatic red berries, which provide a structure for extended ageing in the bottle. The different wines in the blend were purposefully selected to provide different layers of flavors to increase complexity.