Champagne, with its sparkling freshness and elegant taste, suits many different kinds of snacks.
Anyone who has ever travelled to Cappadocia would was certainly enchanted by its outstanding beauty, and most people are eager to return to the cradle of civilization. The idyllic beauty of Cappadocia, with its striking and historic fairy chimneys and breathtaking Erciyes volcano is irresistible.
A top wine made from organically grown grapes, right at the winery of Viña Tarapacá, a wine matured in oak barrels for 14 months and in addition to six months in bottles.
Plaisir de Merle is a orgeous ruby red with ripe tannins and aromatic red berries, which provide a structure for extended ageing in the bottle. The different wines in the blend were purposefully selected to provide different layers of flavors to increase complexity.
This New Zealand Pinot shows earthy forest notes and dark cherries on the nose. Richly textured on the palate the flavours have elements of wild berries mushroom and chocolate framed by quality French oak.
Frescobaldi family start producing wine in 1300 at the estate of Tenuta di Castiglioni, in Southwest of Florence. From the beginning the family wanted to have quality wines that reflect the unique terroirs. A century later, Frescobaldi wines were served at tables in the Papal Court and the English Court of Henry VIII.
In Vino Veritas Wine is not simply considered a drink in Italy, but it is part of local habits and culture. The wine production comes from the past, in fact if we talk about mithology, you can remember about Bacchus. In Medieval times Benedictine monks practised grape farming in their monasteries and experimenting with new … Continue reading Antiche Terre Solo Passione Rosso