Decanting a wine means to transfer the contents from the bottle to a glass recipient. The reason is either to enhance the quality or drinkability of a wine or to give it a better appearance.
Champagne, with its sparkling freshness and elegant taste, suits many different kinds of snacks.
The dry taste in the mouth which remains after a sip of red wine in the mouth, grape’s seeds, skin and stem comes from the tannins. They are responsible for the bitterness of the red wine and they get more and more attention for their antioxidant properties, which help to prevent degenerative diseases.
Do you have some opened alcohol bottles that you're concerned they may not be as good as they used to be? Many types of alcohol age badly, some don't and others even age for the better. Keep reading to find out what to do with your alcohol.
Glöggi, the Finnish form of the mulled wine, is a popular alcoholic drink for winter time but is often drunk in Finland without alcohol because the alcohol over 4.7% abv can not be sold in the stores.
Pizza is a popular food in many parts of the world but do you know what to drink along with it?
In restaurants that offer high-quality wine, customers are provided with a wine list from which to consider their selection. A common practice is to sort the wines into white, red and sparkling , and then group by variety and/or origin within each subset. But how do you increase the sales?